Aseptic technology keeps food safe and flavourful for at least six months — without refrigeration or preservatives. It allows food to retain more colour, texture, taste and nutrition. Our aseptic packaging offers a variety of package shapes, consumer convenience and economies in energy and packaging materials. ​Our aseptic process ensures that both food and packaging materials are free of harmful bacteria when food is packaged. Everything in the production chain must be commercially sterile. That includes food and packaging materials, all machinery and the environment in which the packaging takes place. ​​